shredded barbecue beef`
Slow Cooker
Shredded Barbecue Beef`
Beef slow-cooked until tender, then shredded and tossed in smoky barbecue sauce. Ideal for sandwiches, sliders, or topping baked potatoes.
Ingredients
- 1 teaspoon celery salt
- 1 teaspoon garlic powder 1 teaspoon onion powder
- 1 (3 pound) fresh beef brisket*, halved
- 3 tablespoons liquid smoke (optional)
- 1 tablespoon hot pepper sauce 1 (18 ounce) bottle barbecue sauce
- 12 sandwich rolls, split
Directions
- Combine the celery salt, garlic powder and onion powder; rub over brisket. Place in a 5-qt. slow cooker. Combine liquid smoke if desired and hot pepper sauce; pour over brisket. Cover and cook on low for 6-8 hours or until the meat is tender.
- Remove roast and cool slightly. Strain cooking juices, reserving 1/2 cup. Shred met with two forks; place in a large saucepan. Add the barbecue sauce and reserved cooking juices; heat through. Serve about 1/3 cup meat mixture on each roll.
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